Can dogs eat Anago?

Overview

Can dogs eat anago? Yes, anago is safe for dogs to munch on once it is thoroughly cooked. This eliminates the toxic protein found in anago blood. A nutrient-dense eel, anago is packed with healthy omega-3s, vitamins B1 and B2, as well as phosphorous.

Benefits

Anago is the Japanese word for Saltwater eel; it is rich in omega-3 fatty acids, which support a dog's heart health.
Anago is rich in vitamins A, B1, B2, B12, D, and E, along with phosphorus.

Risks

Anago has low mercury levels.
Saltwater eel blood is poisonous to humans and mammals, but cooking can remove the toxic protein in the blood.
Anago eel skin is tough and slippery, which can potentially cause choking in dogs.
Anago bones can get stuck in the throat and cause choking. When ingested, it can cause gastrointestinal obstruction or injury.

Servings

Clean the anago thoroughly. Remove the skin and the bone.
Never give raw eels to a dog. Instead, cook the eel thoroughly, then serve in bite-sized pieces. Give it to your dog occasionally as a treat.